Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.33g
4%
Saturated Fat
2.02g
10%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.938g
Cholesterol
9mg
3%
Sodium
207mg
9%
Total Carbohydrate
5.36g
2%
Dietary Fiber
1.2g
4%
Sugars
2.13g
Protein
4.77g
Vitamin D
-
Calcium
124mg
10%
Iron
0.35mg
2%
Potassium
123mg
3%
Vitamin A
23mcg
3%
Vitamin C
1.8mg
2%
Note:
Includes: baked eggplant casserole
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (30%)
Fat (43%)
Protein (27%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
68
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Fat
3.33g
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Carbs
5.36g
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Protein
4.77g
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There are 68 calories in a 0.35 cup of Eggplant with Cheese and Tomato Sauce. |
Calorie breakdown: 43% fat, 30% carbs, 27% protein. |
Other Common Serving Sizes:
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