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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 Calizza
 
Amount Per Serving
Calories from Fat 397
Calories 774
 
% Daily Values*
Total Fat 44.12g 68%
  Saturated Fat 21.334g 107%
  Polyunsaturated Fat 4.352g  
  Monounsaturated Fat 15.897g  
Cholesterol 121mg 40%
Sodium 1194mg 50%
Potassium 265mg  
Total Carbohydrate 55.46g 18%
  Dietary Fiber 2.4g 10%
  Sugars 0.88g  
Protein 37.69g  
 
Vitamin A 0% Vitamin C 0%
Calcium 85% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: stromboli; Pizza Hut Calizza
39%
of RDI*
(774 calories)
39% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (52%)
 
Protein (19%)
Carbohydrates, 55.46g (29%) Fat, 44.12g (52%) Protein, 37.69g (19%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
774
Fat
44.12g
Carbs
55.46g
Protein
37.69g
There are 774 calories in 1 Calizza of Meatless Calzone with Cheese.
Calorie breakdown: 52% fat, 29% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 109
100 g 385
1 Calizza 774
1 calzone or stromboli 1632

Related Types of Calzones:

Calzone with Meat and Cheese
Hot Pockets Supreme Calzone
Archer Farms Artichoke & Cheese Calzone
Sbarro Cheese Calzone
Wegmans Spinach Ricotta Calzone
  view more calzones nutritional info

Related Types of Turnover:

Apple Turnover or Dumpling
Berry Turnover or Dumpling
Meat Turnover
Meat and Cheese Turnover
Meat and Vegetable Turnover
Pumpkin Turnover
  view more turnover nutritional info

See Also:

Cheddar or American Cheese (Reduced Fat, Pasteurized)
Cream Cheese Spread
Meatless Chicken
Meatless Fish Sticks
Meatless Frankfurter
  view more results

Contains these Ingredients:

53 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (active dry)
36 g Cheddar cheese
12 g Mozzarella (part skim milk, low moisture)
12 g Parmesan cheese (grated)
24 g Ricotta cheese (part skim milk)
12 g Romano cheese
5 g Egg (whole)
4 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
9 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
31 g Water
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Recently Eaten By:

ByeByeCookiesDx
on 09 July 2014
atapopo
on 11 June 2014
HeatherDiane
on 30 May 2014
losefatnow
on 11 May 2014

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