Food database and calorie counter  
Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.85g
5%
Saturated Fat
1.817g
9%
Trans Fat
-
Polyunsaturated Fat
0.536g
Monounsaturated Fat
1.265g
Cholesterol
8mg
3%
Sodium
107mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
1.2g
4%
Sugars
1.16g
Protein
3.04g
Vitamin D
-
Calcium
79mg
6%
Iron
0.33mg
2%
Potassium
135mg
3%
Vitamin A
58mcg
6%
Vitamin C
23.5mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (55%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

Cooked Broccoli with Cheese Sauce
 

Nutrition summary:

Calories
60
Fat
3.85g
Carbs
4g
Protein
3.04g
There are 60 calories in a 1/4 cup of Cooked Broccoli with Cheese Sauce.
Calorie breakdown: 55% fat, 25% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 242

Related Types of Broccoli:

Cooked Broccoli (Fat Not Added in Cooking)
Broccoli (Spears, Frozen)
Broccoli Raab
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Broccoli
  view more broccoli nutritional info

Related Types of Vegetables:

Lettuce
Mushrooms
Spinach
Carrots
Red Tomatoes
Onions
  view more vegetables nutritional info

See Also:

Cooked Broccoli with Cream Sauce (from Frozen)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Broccoli with Cream Sauce (from Fresh)
Dry Cheese Sauce Mix
Cooked Broccoli with Cream Sauce
  view more results
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