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Food database and calorie counter Source: Generic

Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 74
Calories 173
 
% Daily Values*
Total Fat 8.26g 13%
  Saturated Fat 2.072g 10%
  Polyunsaturated Fat 2.205g  
  Monounsaturated Fat 3.404g  
Cholesterol 5mg 2%
Sodium 637mg 27%
Potassium 290mg  
Total Carbohydrate 20.9g 7%
  Dietary Fiber 3.7g 15%
  Sugars 4.96g  
Protein 5.72g  
 
Vitamin A 0% Vitamin C 46%
Calcium 8% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Green Giant Pasta Accents; Green Giant Garden Gourmet Fettuccine Primavera
9%
of RDI*
(173 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (41%)
 
Protein (13%)
Carbohydrates, 20.9g (46%) Fat, 8.26g (41%) Protein, 5.72g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
173
Fat
8.26g
Carbs
20.9g
Protein
5.72g
There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Calorie breakdown: 41% fat, 46% carbs, 13% protein.

Common Serving Sizes:

Serving Size Calories
100 g 107
1 cup 173
1 Garden Gourmet Fettuccine Primavera (9.5 oz) 288

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Peas and Carrots (Frozen)
Pasta with Sliced Franks In Tomato Sauce Entree (Canned)
Pasta with Meatballs In Tomato Sauce Entree (Canned)
  view more results

Contains these Ingredients:

11 g Cheese sauce
12 g White sauce, milk sauce
26 g Macaroni (enriched, cooked)
29 g Broccoli (chopped, frozen)
24 g Carrots (frozen)
8 g Cauliflower (frozen)
15 g Yellow sweet corn (kernels cut off cob, frozen)
9 g Green peas (frozen)
14 g Zucchini summer squash (without salt, frozen, drained, cooked, boiled)
9 g Sweet red peppers (chopped, frozen)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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Recently Eaten By:

ILMA REBELO
on 28 July 2014
Bulldog78
on 12 July 2014
keishak
on 11 July 2014
BevMichele
on 09 July 2014

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