Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
22
% Daily Values*
Total Fat
1.08g
1%
Saturated Fat
0.202g
1%
Trans Fat
-
Polyunsaturated Fat
0.334g
Monounsaturated Fat
0.448g
Cholesterol
0mg
0%
Sodium
116mg
5%
Total Carbohydrate
2.79g
1%
Dietary Fiber
1.3g
5%
Sugars
0.54g
Protein
0.92g
Vitamin D
-
Calcium
16mg
1%
Iron
0.26mg
1%
Potassium
113mg
2%
Vitamin A
39mcg
4%
Vitamin C
25mg
28%
Note:
Includes: broccoli, NFS
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (46%)
Fat (39%)
Protein (15%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
22
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Fat
1.08g
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Carbs
2.79g
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Protein
0.92g
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There are 22 calories in 40 grams of Cooked Broccoli. |
Calorie breakdown: 39% fat, 46% carbs, 15% protein. |
Other Common Serving Sizes:
Related Types of Broccoli:
Related Types of Vegetables:
See Also:
Broccoli (with Salt, Drained, Cooked, Boiled)
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Broccoli (Without Salt, Drained, Cooked, Boiled)
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Cooked Broccoli (from Frozen)
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
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