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1 1/2 cups

Beef Stew

Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
352
 
% Daily Values*
Total Fat
15.22g
20%
Saturated Fat
5.58g
28%
Trans Fat
0.508g
Polyunsaturated Fat
0.759g
Monounsaturated Fat
5.826g
Cholesterol
85mg
28%
Sodium
761mg
33%
Total Carbohydrate
25.55g
9%
Dietary Fiber
3.8g
14%
Sugars
4.52g
Protein
27.73g
Vitamin D
-
Calcium
50mg
4%
Iron
4.32mg
24%
Potassium
935mg
20%
Vitamin A
461mcg
51%
Vitamin C
18.5mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 11:21 PM
18%
of RDI*
(352 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (39%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
352
Fat
15.22g
Carbs
25.55g
Protein
27.73g
There are 352 calories in 1 1/2 cups of Beef Stew.
Calorie breakdown: 39% fat, 29% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 27
100 g 94
1 cup 235

Related Types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

Related Types of Beef:

Beef Steak
Corned Beef
Roast Beef
Ground Beef (Cooked)
Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

Beef Stew with Potatoes and Vegetables in Gravy
Freshly Traditional Beef Stew
Beef Stew Meat
Park Street Deli Irish Beef Stew
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
  view more results
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