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1/2 cup

Beef Stew

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
5.07g
7%
Saturated Fat
1.86g
9%
Trans Fat
0.169g
Polyunsaturated Fat
0.253g
Monounsaturated Fat
1.942g
Cholesterol
28mg
9%
Sodium
254mg
11%
Total Carbohydrate
8.52g
3%
Dietary Fiber
1.3g
5%
Sugars
1.51g
Protein
9.24g
Vitamin D
-
Calcium
17mg
1%
Iron
1.44mg
8%
Potassium
312mg
7%
Vitamin A
154mcg
17%
Vitamin C
6.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 11:21 PM
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (39%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
117
Fat
5.07g
Carbs
8.52g
Protein
9.24g
There are 117 calories in a 1/2 cup of Beef Stew.
Calorie breakdown: 39% fat, 29% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 27
100 g 94
1 cup 235

Related Types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
  view more stews nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Roast Beef
Lean Ground Beef
Beef
Beef Steak
Corned Beef
  view more beef nutritional info

See Also:

Beef Stew with Potatoes and Vegetables in Gravy
Freshly Traditional Beef Stew
Beef Stew Meat
Park Street Deli Irish Beef Stew
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
  view more results
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