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Carbs in Crab

The favorite choice for the term "Crab" is 1 medium, NFS Baked or Broiled Crab which has about 0.05 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Crab is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Serving Sizes of Baked or Broiled Cab

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 medium crab 0.05 - - 0.05
1 leg claw 0.01 - - 0.01
1 king crab leg 0.13 - - 0.13
1 snow crab leg 0.01 - - 0.01
1 snow crab (body with 3 legs) 0.06 - - 0.06
1 cup flaked pieces 0.13 - - 0.13

Other Popular Types of Crab

(3 oz serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Canned Crab - - - -
Imitation Crab 8.69 - - 8.69
Dungeness Crab 0.81 - - 0.81
Queen Crab - - - -
Blue Crab - - - -
Alaska King Crab - - - -
Fried Soft Shell Crab 13.76 0.89 0.7 14.46

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 Crab Cake 0.32 0.18 0.1 0.42
1 cup Crab Salad 3.58 1.66 0.6 4.18
1 cup Crab Soup 10.61 9.37 0.2 10.81
1 cup Deviled Crab 22.11 8.56 0.9 23.01

Foods related to Crab:

Crawfish Clams Mussels Scallops
Lobster Oysters Shrimp Tuna
Chicken Seafood

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Nutrition Facts
Serving Size 1 medium crab, NFS (yield after cooking, shell removed)
 
Amount Per Serving
Calories from Fat 27
Calories 65
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0.515g 3%
  Polyunsaturated Fat 0.95g  
  Monounsaturated Fat 1.165g  
Cholesterol 45mg 15%
Sodium 259mg 11%
Potassium 146mg  
Total Carbohydrate 0.05g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.08g  
 
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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