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Carbs in Shrimp

The favorite choice for the term "Shrimp" is 3 ounces of Shrimp which has about 0.8 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Shrimp is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Shrimp

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Cooked Shrimp (3 oz serving)

Baked or Broiled 0.98 - - 0.98
Battered and Fried 9.49 0.45 0.4 9.89
Steamed or Boiled 1.00 - - 1.00

Raw Shrimp

1 small 0.05 - - 0.05
1 medium 0.05 - - 0.05
1 large 0.06 - - 0.06
10 medium 0.55 - - 0.55
3 oz 0.77 - - 0.77

Canned Shrimp

1 can (4.5 oz) - - - -
1 cup - - - -
3 oz - - - -
10 shrimp - - - -

Other Common Types of Shrimp

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Shrimp Scampi 0.01 0.01 - 0.01
Shrimp Teriyaki 12.57 6.31 0.8 13.37
Shrimp Cocktail 12.08 8.51 4.6 16.68
Shrimp and Vegetables 7.77 3.45 2.1 9.87
Shrimp Gumbo 15.65 5.44 2.7 18.35
Kung Pao Shrimp 8.76 2.62 1.9 10.66
Shrimp Salad 3.76 1.98 0.7 4.46
Shrimp Chow Mein 21.03 5.72 2.6 23.63
Cream of Shrimp Soup 10.76 4.22 0.2 10.96

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 Shrimp Cake or Patty 12.98 0.97 1.0 13.98
1 cup Shrimp with Crab Stuffing 8.15 0.55 0.4 8.55
1 cup Shrimp with Lobster Sauce 6.26 2.11 0.6 6.86

Foods related to Shrimp:

Crawfish Scallops Crab Lobster
Oysters Salmon Chicken Seafood
Fish

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Nutrition Facts
Serving Size 3 oz
 
Amount Per Serving
Calories from Fat 13
Calories 90
 
% Daily Values*
Total Fat 1.47g 2%
  Saturated Fat 0.279g 1%
  Polyunsaturated Fat 0.569g  
  Monounsaturated Fat 0.215g  
Cholesterol 129mg 43%
Sodium 126mg 5%
Potassium 157mg  
Total Carbohydrate 0.77g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 17.26g  
 
Vitamin A 3% Vitamin C 3%
Calcium 4% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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