Food database and calorie counter Source: Generic

1 king crab leg, 19" (cooked, shell removed)

Baked or Broiled Crab

Nutrition Facts
Serving Size 1 king crab leg, 19" (cooked, shell removed)
Amount Per Serving
Calories from Fat 67
Calories 162
% Daily Values*
Total Fat 7.43g 11%
  Saturated Fat 1.277g 6%
  Polyunsaturated Fat 2.356g  
  Monounsaturated Fat 2.887g  
Cholesterol 112mg 37%
Sodium 641mg 27%
Potassium 362mg  
Total Carbohydrate 0.13g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 22.5g  
Vitamin A 5% Vitamin C 6%
Calcium 12% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: sauteed
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (1%)
Fat (42%)
Protein (57%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 162 calories in 1 king crab leg, 19" of Baked or Broiled Crab.
Calorie breakdown: 42% fat, 0% carbs, 57% protein.

Other Common Serving Sizes:

Serving Size Calories
1 leg claw (cooked, shell removed), NFS 12
1 snow crab leg (cooked, shell removed) 14
1 medium, NFS (yield after cooking, shell removed) 65
1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed) 65
1 crab (7 oz live weight) (yield after cooking, shell removed) 71
1 snow crab, body section with 3 legs, cooked, shell removed 73
100 g 136
1 Pacific (1 lb live weight) (yield after cooking, shell removed) 154
1 cup, cooked, flaked and pieces 160
1 king crab leg, 19" (cooked, shell removed) 162

Related Types of Crab:

Canned Crab
Blue Crab
Dungeness Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
  view more crab nutritional info

Related Types of Seafood:

  view more seafood nutritional info

See Also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Crab Cake Entrees
  view more results

Contains these Ingredients:

111 g Blue crab (cooked, moist heat)
7 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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Recently Eaten By:

on 13 November 2015
on 04 November 2015
on 04 November 2015
Jim Erickson
on 24 October 2015

Recently Eaten With:

FatSecret members have recently eaten Baked or Broiled Crab with these foods:
Pork Loin (Tenderloin)
Yellow Sweet Peppers
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Steak (Lean Only Eaten)

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