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Sodium in Crab

The favorite choice for the term "Crab" is 1 medium, NFS Baked or Broiled Crab which has about 260 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Crab is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Baked or Broiled Cab

Sodium(mg)
1 medium crab 259
1 leg claw 49
1 king crab leg 641
1 snow crab leg 54
1 snow crab (body with 3 legs) 291
1 cup flaked pieces 636

Other Popular Types of Crab

(3 oz serving)
Sodium(mg)
Canned Crab 283
Imitation Crab 715
Dungeness Crab 321
Queen Crab 587
Blue Crab 237
Alaska King Crab 911
Fried Soft Shell Crab 462

Other Common Suggestions

Sodium(mg)
1 Crab Cake 217
1 cup Crab Salad 982
1 cup Crab Soup 547
1 cup Deviled Crab 1102

Foods related to Crab:

Crawfish Clams Mussels Scallops
Lobster Oysters Shrimp Tuna
Chicken Seafood

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Nutrition Facts
Serving Size 1 medium crab, NFS (yield after cooking, shell removed)
 
Amount Per Serving
Calories from Fat 27
Calories 65
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0.515g 3%
  Polyunsaturated Fat 0.95g  
  Monounsaturated Fat 1.165g  
Cholesterol 45mg 15%
Sodium 259mg 11%
Potassium 146mg  
Total Carbohydrate 0.05g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.08g  
 
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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