Food database and calorie counter Source: Generic

1 medium, NFS (yield after cooking, shell removed)

Baked or Broiled Crab

Nutrition Facts
Serving Size 1 medium, NFS (yield after cooking, shell removed)
 
Amount Per Serving
Calories from Fat 27
Calories 65
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0.515g 3%
  Polyunsaturated Fat 0.95g  
  Monounsaturated Fat 1.165g  
Cholesterol 45mg 15%
Sodium 259mg 11%
Potassium 146mg  
Total Carbohydrate 0.05g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.08g  
 
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
3%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
Fat, 3g (42%) Protein, 9.08g (58%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
65
Fat
3g
Carbs
0.05g
Protein
9.08g
There are 65 calories in 1 medium, NFS Baked or Broiled Crab.
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Other Common Serving Sizes:

Serving Size Calories
1 leg claw (cooked, shell removed), NFS 12
1 snow crab leg (cooked, shell removed) 14
1 medium, NFS (yield after cooking, shell removed) 65
1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed) 65
1 crab (7 oz live weight) (yield after cooking, shell removed) 71
1 snow crab, body section with 3 legs, cooked, shell removed 73
100 g 136
1 Pacific (1 lb live weight) (yield after cooking, shell removed) 154
1 cup, cooked, flaked and pieces 160
1 king crab leg, 19" (cooked, shell removed) 162

Related Types of Crab:

Crab
Canned Crab
Blue Crab
Dungeness Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
  view more crab nutritional info

Related Types of Seafood:

Shrimp
Lobster
Clams
Mussels
Octopus
  view more seafood nutritional info

See Also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Crab Cake Entrees
  view more results

Contains these Ingredients:

45 g Blue crab (cooked, moist heat)
3 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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Recently Eaten By:

Hiiiifff
on 15 December 2014
John G Man
on 08 December 2014
lolorenita
on 15 November 2014
Carren225
on 01 November 2014

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