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6 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
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Green Beans with Garlic

Tasty roasted green beans with fresh garlic.



  1. Pre-heat oven to 450 °F (230 °C).
  2. Toss green beans with olive oil on large rimmed baking sheet.
  3. Roast until browned and almost tender, stirring occasionally, about 10 minutes.
  4. Sprinkle beans with garlic, salt, and pepper; toss to combine.
  5. Continue roasting until beans are tender, about 2 minutes longer.
  6. Transfer to bowl.
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Green beans done right!
09 Apr 14 by member: Sarah Bru
I really enjoyed this one. Thanks for sharing.
19 Jun 13 by member: Lucyfla1
These were delicious!!! Next time, I will use less a little less oil, more garlic, and maybe a little chile powder.
23 Oct 12 by member: sheavner
definitely attempting this asap :)
23 Jul 12 by member: MonicaBrianDiet
Love it! I add a dash of cayenne pepper to it for a little extra kick :)
25 Apr 11 by member: killerokapi
03 Dec 10 by member: rodisciple
Very good, even the boyfriend liked! I added 4 slices of shredded pancetta and roasted along with beans. It took a little longer to lightly brown than indicated by the recipe. Beans were still crunchy.
23 Sep 10 by member: TRT
The family enjoyed these, it was quick and easy.
23 Aug 10 by member: ryanh
We added a little more garlic than it called for since we are huge garlic fans at our house & LOVED it!!
14 Aug 10 by member: hollyhoffmaster
17 May 10 by member: Susie-Q
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Nutrition summary:

There are 65 calories in 1 serving of Green Beans with Garlic.
Calorie break-down: 59% fat, 33% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 41
Calories 65
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 0.642g 3%
  Polyunsaturated Fat 0.521g  
  Monounsaturated Fat 3.287g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 162mg  
Total Carbohydrate 5.73g 2%
  Dietary Fiber 2.6g 10%
  Sugars 1.07g  
Protein 1.44g  
Vitamin A 63% Vitamin C 126%
Calcium 18% Iron 28%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
* Based on a RDI of 2000 calories