Quinoa Salad

Ingredients

• 1 tsp sea salt
• 1 tsp dijon mustard
• 1/4 cup raw pumpkin seeds
• 3 slices fully cooked bacon
• 1 medium boiled egg
• 1/4 cup sliced red onions
• 3 tbsps red wine vinegar
• 3 tbsps extra virgin olive oil
• 1 mini avocado
• 1 large potato
• 1 tsp black pepper
• 3 cloves garlic
• 12 oz green string beans
• 1 cup cooked quinoa (cooked)
• 1 cup chopped kale
• 1 cup cubed butternut winter squash

Directions

1. Heat oven to 450°F. Slice the potato, green beans, and squash then place on a baking sheet.
2. Toss with olive oil, garlic, salt, and pepper, then roast for 25 minutes while stirring halfway through.
3. Chop bacon and egg. Shred kale to bite size.
4. Mix everything in a bowl.