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Yields:
1 serving
Meal Type:
Breakfast
Rating:
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Egg White & Cheddar English Muffin

A quick and easy breakfast muffin.

Ingredients

Directions

  1. Whisk egg and shredded cheese.
  2. Cook in frying pan with non-stick cooking spray, place on toasted light English muffin.
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Nutrition summary:

There are 212 calories in 1 serving of Egg White & Cheddar English Muffin.
Calorie break-down: 23% fat, 45% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
5.56g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
15mg
5%
Sodium
415mg
18%
Total Carbohydrate
24.24g
9%
Dietary Fiber
8g
29%
Sugars
1.23g
Protein
16.6g
Vitamin D
0mcg
0%
Calcium
2mg
0%
Iron
0.03mg
0%
Potassium
54mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (23%)
 
Protein (31%)
* Based on a RDI of 2000 calories

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