Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
5555
% Daily Values*
Total Fat
249.15g
319%
Saturated Fat
72.6g
363%
Trans Fat
-
Polyunsaturated Fat
63.525g
Monounsaturated Fat
81.95g
Cholesterol
2255mg
752%
Sodium
1980mg
86%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
772.48g
Vitamin D
-
Calcium
742mg
57%
Iron
48.95mg
272%
Potassium
7755mg
165%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
278%
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of RDI*
(5555 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
5555
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Fat
249.15g
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Carbs
0g
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Protein
772.48g
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There are 5555 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Tom, Cooked, Roasted). |
Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
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