Food database and calorie counter |
|
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
|
Nutrition Facts
Serving Size |
1 leg, bone removed (yield after cooking) |
Amount Per Serving
Calories
1658
% Daily Values*
Total Fat
77.52g
99%
Saturated Fat
24.07g
120%
Trans Fat
-
Polyunsaturated Fat
21.413g
Monounsaturated Fat
22.782g
Cholesterol
724mg
242%
Sodium
644mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
224.84g
Vitamin D
-
Calcium
282mg
22%
Iron
18.35mg
102%
Potassium
2262mg
48%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
83%
|
of RDI*
(1658 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
1658
|
|
Fat
77.52g
|
|
Carbs
0g
|
|
Protein
224.84g
|
There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted). |
Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.