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Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
1778
 
% Daily Values*
Total Fat
80.75g
104%
Saturated Fat
22.764g
114%
Trans Fat
-
Polyunsaturated Fat
19.585g
Monounsaturated Fat
27.058g
Cholesterol
636mg
212%
Sodium
498mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
246.02g
Vitamin D
-
Calcium
198mg
15%
Iron
11.94mg
66%
Potassium
2457mg
52%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
89%
of RDI*
(1778 calories)
89% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1778
Fat
80.75g
Carbs
0g
Protein
246.02g
There are 1778 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Hen, Cooked, Roasted).
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
100 g 207
1 unit (yield from 1 lb ready-to-cook turkey) 284
1 lb 939
1/2 turkey, bone removed 1778

Related Types of Roast Turkey:

Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
Ground Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
  view more turkey nutritional info

See Also:

Turkey Light Meat and Skin (Young Hen)
Turkey Back Meat and Skin (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Dark Meat and Skin (Young Hen)
Turkey Meat and Skin (Young Hen)
  view more results
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