Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
59
% Daily Values*
Total Fat
2.78g
4%
Saturated Fat
0.868g
4%
Trans Fat
-
Polyunsaturated Fat
0.771g
Monounsaturated Fat
0.814g
Cholesterol
24mg
8%
Sodium
22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.9g
Vitamin D
-
Calcium
9mg
1%
Iron
0.65mg
4%
Potassium
79mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
59
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Fat
2.78g
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Carbs
0g
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Protein
7.9g
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There are 59 calories in 1 ounce of Turkey Leg Meat and Skin (Cooked, Roasted). |
Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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