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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
10.55g
14%
Saturated Fat
3.1g
16%
Trans Fat
-
Polyunsaturated Fat
2.7g
Monounsaturated Fat
3.39g
Cholesterol
94mg
31%
Sodium
63mg
3%
Total Carbohydrate
0.07g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28g
Vitamin D
-
Calcium
26mg
2%
Iron
1.97mg
11%
Potassium
272mg
6%
Vitamin A
56mcg
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
215
Fat
10.55g
Carbs
0.07g
Protein
28g
There are 215 calories in 100 grams of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 215
1 unit (yield from 1 lb ready-to-cook turkey) 565
1 lb 975
1 turkey 7095

Related Types of Roast Turkey:

Roasted Light Turkey Meat
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey
Ground Turkey
Turkey Breast Meat and Skin
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Young Hen)
Turkey Giblets and Neck Meat and Skin
Turkey Giblets and Neck Meat and Skin (Young Tom)
Turkey Light Meat and Skin (Young Hen)
Turkey Back Meat and Skin (Young Hen)
  view more results
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