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Turkey Giblets and Neck Meat and Skin

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
2.2g
3%
Saturated Fat
0.624g
3%
Trans Fat
-
Polyunsaturated Fat
0.547g
Monounsaturated Fat
0.782g
Cholesterol
22mg
7%
Sodium
19mg
1%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.77g
Vitamin D
-
Calcium
4mg
0%
Iron
0.48mg
3%
Potassium
76mg
2%
Vitamin A
29mcg
3%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
45
Fat
2.2g
Carbs
0.02g
Protein
5.77g
There are 45 calories in 1 ounce of Turkey Giblets and Neck Meat and Skin.
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 45
100 g 157
1 lb 712
1 turkey 8720

Related Types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey
Ground Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
Turkey Giblets and Neck Meat and Skin (Young Tom)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results
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