Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin

Nutrition Facts
Serving Size: 1 turkey
 
Amount Per Serving
Calories from Fat 3884
Calories 8720
 
% Daily Values*
Total Fat 431.55g 664%
  Saturated Fat 122.188g 611%
  Polyunsaturated Fat 107.192g  
  Monounsaturated Fat 153.29g  
Cholesterol 4332mg 1444%
Sodium 3721mg 155%
Potassium 14940mg  
Total Carbohydrate 4.44g 1%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 1131.35g  
 
Vitamin A 379% Vitamin C 18%
Calcium 83% Iron 521%
Last updated: 04 Feb 08 05:07 AM
436%
of RDI*
(8720 calories)
436% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
8720
Fat
431.55g
Carbs
4.44g
Protein
1131.35g
There are 8720 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin.
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 45
100 g 157
1 lb 712
1 turkey 8720

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat and Skin
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
Turkey Giblets and Neck Meat and Skin (Young Tom)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results
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