| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
975
% Daily Values*
Total Fat
47.85g
61%
Saturated Fat
14.062g
70%
Trans Fat
-
Polyunsaturated Fat
12.247g
Monounsaturated Fat
15.377g
Cholesterol
426mg
142%
Sodium
286mg
12%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
127.01g
Vitamin D
-
Calcium
118mg
9%
Iron
8.94mg
50%
Potassium
1234mg
26%
Vitamin A
254mcg
28%
Vitamin C
0.5mg
1%
Last updated: 04 Feb 08 05:07 AM
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49%
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of RDI*
(975 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
975
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Fat
47.85g
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Carbs
0.32g
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Protein
127.01g
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| There are 975 calories in 1 pound of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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