| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
565
% Daily Values*
Total Fat
27.75g
36%
Saturated Fat
8.153g
41%
Trans Fat
-
Polyunsaturated Fat
7.101g
Monounsaturated Fat
8.916g
Cholesterol
247mg
82%
Sodium
166mg
7%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
73.64g
Vitamin D
-
Calcium
68mg
5%
Iron
5.18mg
29%
Potassium
715mg
15%
Vitamin A
147mcg
16%
Vitamin C
0.3mg
0%
Last updated: 04 Feb 08 05:07 AM
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28%
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of RDI*
(565 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
565
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Fat
27.75g
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Carbs
0.18g
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Protein
73.64g
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| There are 565 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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