| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
1460
% Daily Values*
Total Fat
72.54g
93%
Saturated Fat
19.665g
98%
Trans Fat
-
Polyunsaturated Fat
17.043g
Monounsaturated Fat
27.881g
Cholesterol
542mg
181%
Sodium
481mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
188.96g
Vitamin D
-
Calcium
114mg
9%
Iron
12.32mg
68%
Potassium
2325mg
49%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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73%
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of RDI*
(1460 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1460
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Fat
72.54g
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Carbs
0g
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Protein
188.96g
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| There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Turkey:
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