| Food database and calorie counter |
Source: USDA |
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Nutrition Facts
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Serving Size: 1 oz
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| Amount Per Serving |
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Calories from Fat 8
Calories 43
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| % Daily Values* |
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Total Fat
0.91g
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1% |
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Saturated Fat
0.247g
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1% |
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Polyunsaturated Fat
0.215g
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Monounsaturated Fat
0.34g
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Cholesterol
26mg
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9% |
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Sodium
15mg
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1% |
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Potassium
79mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
8.24g
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| Vitamin A
0% |
Vitamin C
0% |
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Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
43
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Fat
0.91g
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Carbs
0g
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Protein
8.24g
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| There are 43 calories in 1 ounce of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Roast Turkey:
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