| Food database and calorie counter |
Source: USDA |
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
0.91g
1%
Saturated Fat
0.247g
1%
Trans Fat
-
Polyunsaturated Fat
0.215g
Monounsaturated Fat
0.34g
Cholesterol
26mg
9%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.24g
Vitamin D
-
Calcium
4mg
0%
Iron
0.45mg
2%
Potassium
79mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
43
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Fat
0.91g
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Carbs
0g
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Protein
8.24g
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| There are 43 calories in 1 ounce of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Roast Turkey:
See Also:
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