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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
328
 
% Daily Values*
Total Fat
25.34g
32%
Saturated Fat
9.21g
46%
Trans Fat
-
Polyunsaturated Fat
2.01g
Monounsaturated Fat
11.01g
Cholesterol
92mg
31%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.4g
Vitamin D
-
Calcium
25mg
2%
Iron
1.06mg
6%
Potassium
344mg
7%
Vitamin A
3mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
328
Fat
25.34g
Carbs
0g
Protein
23.4g
There are 328 calories in 100 grams of Pork Loin (Country-Style Ribs, Cooked, Roasted).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 279
100 g 328
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 790
1 lb 1488

Related Types of Ribs:

Pork Spareribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Beef Shortribs
  view more ribs nutritional info

Related Types of Roast Pork:

Pork Chops or Roasts (Loin Blade, Bone-In)
Shoulder Pork Roast
Pork Roast
Loin Pork Roast
Smoked or Cured Pork Roast
Pork Roast (Lean Only Eaten)
  view more roast pork nutritional info
Other Related Foods
Pork

See Also:

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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Pork Loin (Country-Style Ribs, Cooked, Braised)
Pork Loin (Country-Style Ribs, Lean Only)
Country Style Pork Sausage
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised)
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