Food database and calorie counter |
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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
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Nutrition Facts
Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
790
% Daily Values*
Total Fat
61.07g
78%
Saturated Fat
22.196g
111%
Trans Fat
-
Polyunsaturated Fat
4.844g
Monounsaturated Fat
26.534g
Cholesterol
222mg
74%
Sodium
125mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.39g
Vitamin D
-
Calcium
60mg
5%
Iron
2.55mg
14%
Potassium
829mg
18%
Vitamin A
7mcg
1%
Vitamin C
0.7mg
1%
Last updated: 04 Feb 08 05:07 AM
40%
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of RDI*
(790 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
790
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Fat
61.07g
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Carbs
0g
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Protein
56.39g
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There are 790 calories in 1 piece Pork Loin (Country-Style Ribs, Cooked, Roasted). |
Calorie breakdown: 71% fat, 0% carbs, 29% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Roast Pork:
See Also:
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