Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
0.29g
0%
Saturated Fat
0.43g
2%
Trans Fat
-
Polyunsaturated Fat
0.026g
Monounsaturated Fat
0.173g
Cholesterol
7mg
2%
Sodium
154mg
7%
Total Carbohydrate
18.23g
7%
Dietary Fiber
0g
0%
Sugars
18.71g
Protein
12.38g
Vitamin D
4mcg
19%
Calcium
459mg
35%
Iron
0.11mg
1%
Potassium
573mg
12%
Vitamin A
224mcg
25%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (2%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
125
Fat
0.29g
Carbs
18.23g
Protein
12.38g
There are 125 calories in 1 1/2 cups of Milk (Nonfat with Added Vitamin A).
Calorie breakdown: 2% fat, 58% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
1 fl oz 10
100 g 34
100 ml 35
1 cup 83
1 quart 333

Related Types of Skim Milk:

1% Fat Milk (Calcium Fortified)
Low Fat Milk
2% Fat Milk
Milk (Nonfat)
Reduced Fat Milk
1% Fat Milk
  view more skim milk nutritional info

Related Types of Milk:

Whole Milk
Milk
  view more milk nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
  view more results

Used in these Member Recipes:

Pumpkin Flan
Cheese Sauce
Raisin Scones
Tortilla de Papas
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