| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
2.23g
3%
Saturated Fat
0.686g
3%
Trans Fat
-
Polyunsaturated Fat
0.316g
Monounsaturated Fat
0.845g
Cholesterol
93mg
31%
Sodium
5mg
0%
Total Carbohydrate
0.14g
0%
Dietary Fiber
0g
0%
Sugars
0.14g
Protein
1.37g
Vitamin D
-
Calcium
11mg
1%
Iron
0.22mg
1%
Potassium
10mg
0%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
27
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Fat
2.23g
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Carbs
0.14g
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Protein
1.37g
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| There are 27 calories in 1 tablespoon of Egg Yolk (Dried). |
| Calorie breakdown: 77% fat, 2% carbs, 21% protein. |
Other Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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