| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
8.04g
10%
Saturated Fat
2.741g
14%
Trans Fat
-
Polyunsaturated Fat
1.035g
Monounsaturated Fat
3.657g
Cholesterol
24mg
8%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.38g
Vitamin D
-
Calcium
3mg
0%
Iron
0.77mg
4%
Potassium
58mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
96
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Fat
8.04g
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Carbs
0g
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Protein
5.38g
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| There are 96 calories in 1 ounce of Duck Meat and Skin (Roasted, Cooked). |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
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