| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
984
% Daily Values*
Total Fat
51.71g
66%
Saturated Fat
13.495g
67%
Trans Fat
-
Polyunsaturated Fat
8.6g
Monounsaturated Fat
25.479g
Cholesterol
517mg
172%
Sodium
499mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
121.34g
Vitamin D
-
Calcium
45mg
3%
Iron
9.43mg
52%
Potassium
-
Vitamin C
6.8mg
8%
Last updated: 04 Feb 08 05:07 AM
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49%
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of RDI*
(984 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
984
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Fat
51.71g
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Carbs
0g
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Protein
121.34g
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| There are 984 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Related Types of Duck:
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