Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
326
 
% Daily Values*
Total Fat
23.35g
30%
Saturated Fat
9.3g
47%
Trans Fat
-
Polyunsaturated Fat
0.84g
Monounsaturated Fat
10.09g
Cholesterol
104mg
35%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.98g
Vitamin D
-
Calcium
13mg
1%
Iron
3.16mg
18%
Potassium
234mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(326 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
326
Fat
23.35g
Carbs
0g
Protein
26.98g
There are 326 calories in 100 grams of Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised).
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 277
100 g 326
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 808
1 lb 1479

Related Types of Beef:

Roast Beef
Ground Beef (Cooked)
Beef
Beef Steak
Lean Ground Beef
Corned Beef
  view more beef nutritional info

See Also:

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