Nutrition Facts
Amount Per Serving
Calories
930
% Daily Values*
Total Fat
30.71g
39%
Saturated Fat
12.093g
60%
Trans Fat
-
Polyunsaturated Fat
1.134g
Monounsaturated Fat
13.213g
Cholesterol
154mg
51%
Sodium
259mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
152.36g
Vitamin D
-
Calcium
91mg
7%
Iron
12.61mg
70%
Potassium
1247mg
27%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
46%
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of RDI*
(930 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
930
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Fat
30.71g
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Carbs
0g
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Protein
152.36g
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There are 930 calories in 1 pound of Beef Brisket (Flat Half, Trimmed to 0" Fat, Select Grade, Cooked, Braised). |
Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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view more brisket nutritional info |
Related Types of Beef:
See Also:
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
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