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21 to 30 of 1999 for Veal Cutlet or Steak
Turkey Cutlet
Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Veal Shank (Lean Only)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Veal Shank
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
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