Food database and calorie counter |
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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
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Nutrition Facts
Serving Size |
3 oz of boneless, lean only |
Amount Per Serving
Calories
179
% Daily Values*
Total Fat
8.81g
11%
Saturated Fat
3.127g
16%
Trans Fat
-
Polyunsaturated Fat
0.766g
Monounsaturated Fat
3.903g
Cholesterol
76mg
25%
Sodium
333mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.39g
Vitamin D
-
Calcium
20mg
2%
Iron
1.17mg
7%
Potassium
327mg
7%
Vitamin A
2mcg
0%
Vitamin C
0.6mg
1%
Last updated: 21 Aug 07 07:33 AM
9%
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of RDI*
(179 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
179
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Fat
8.81g
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Carbs
0g
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Protein
23.39g
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There are 179 calories in 3 ounces of boneless, lean only Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten). |
Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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27
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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32
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1 cubic inch boneless, fat removed
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36
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1 oz boneless (yield after cooking, fat removed)
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38
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1 oz, with bone (yield after bone and fat removed)
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40
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1 oz boneless, raw, lean only (yield after cooking)
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42
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1 oz, with bone lean only (yield after bone removed)
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44
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1 oz boneless (yield after fat removed)
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55
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1 oz boneless, lean only
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60
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100 g
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211
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1 small (yield after cooking, bone and fat removed)
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251
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1 cup diced
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283
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1 medium (yield after cooking, bone and fat removed)
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295
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1 large (yield after cooking, bone and fat removed)
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363
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Related Types of Steak:
Related Types of Pork:
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