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101 to 110 of 1000 for Braised Cooked Liver Variety Meats and By-Products Beef
Cooked Yellow and White Corn (from Canned, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Peas and Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Veal Liver (Cooked, Pan-Fried)
Cooked Ocean Perch
Cooked Turtle (Terrapin)
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