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1 to 10 of 267 for Lamb
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Ground Lamb
Lamb Roast
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
Lamb Chop
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder
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