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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1260
 
% Daily Values*
Total Fat
78.00g
100%
Saturated Fat
21.000g
105%
Trans Fat
-
Cholesterol
630mg
210%
Sodium
1900mg
83%
Total Carbohydrate
57.00g
21%
Dietary Fiber
1.0g
4%
Sugars
25.00g
Protein
78.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 07 Aug 09 01:09 AM
63%
of RDI*
(1260 calories)
63% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (57%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1260
Fat
78g
Carbs
57g
Protein
78g
There are 1260 calories in 1 serving of O'Charley's Steak & Eggs.
Calorie breakdown: 57% fat, 18% carbs, 25% protein.

Related Eggs from O'Charley's:

Eggs (Two without Sides)
Cajun Chicken Omelette
Ham & Cheese Omelette
Spinach Mushroom Omelet without Sides

Related Steak from O'Charley's:

Steak & Grilled Atlantic Salmon, 6 oz (No Sides)
Petite Sirloin
Filet Mignon
Your Favorite Ribeye Steak
Steak & Chicken Tenders, 6 oz (No Sides)
Flame-Grilled Top Sirloin (7 oz)
  find more o'charley's steak products

Related Breakfast Items from O'Charley's:

Bacon (1 Slice)
Brunch Bread with Jelly

Other Types of Eggs:

Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
Poached Egg
Egg White
Fried Egg
  view more eggs nutritional info

Other Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info
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