Food database and calorie counter

Member's Mark

Alaskan Salmon Burgers

Nutrition Facts

Serving Size

1 burger (113 g)

Amount Per Serving

Calories

270

% Daily Values*

Total Fat

21.00g

27%

Saturated Fat

1.500g

Trans Fat

0.000g

Cholesterol

55mg

18%

Sodium

400mg

17%

Total Carbohydrate

1.00g

Dietary Fiber

0.0g

Sugars

0.00g

Protein

20.00g

Vitamin D

11mcg

55%

Calcium

10mg

Iron

0.50mg

Potassium

370mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 15 Jul 24 06:27 PM

Source: FatSecret Platform API

14%

of RDI*

(270 calories)

Calorie Breakdown:

Carbohydrate (2%)

Fat (69%)

Protein (29%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

270

Fat

21g

Carbs

Protein

20g

There are 270 calories in 1 burger (113 g) of Member's Mark Alaskan Salmon Burgers.

Calorie breakdown: 69% fat, 1% carbs, 29% protein.

Related Salmon from Member's Mark:

Wild Caught Alaskan Salmon Burgers
Atlantic Salmon with Seafood Stuffing
Blackened Atlantic Salmon
Wild Alaskan Pink Salmon Fillets
Atlantic Salmon Fillet Portions
Marinated Alaskan Salmon
	find more member's mark salmon products

Related Burgers from Member's Mark:

Prime Rib Beef Steak Burger
Angus Cheeseburger

Related Fish from Member's Mark:

Swai Fillets
Wild Caught Mahi Mahi
Wild Caught Ahi Tuna
Pacific Flounder
Chunk Light Tuna in Water
Albacore Tuna in Water (113g)
	find more member's mark fish products

Other Types of Salmon:

Pink Salmon
Salmon
Canned Salmon
Atlantic Salmon (Farmed)
Baked or Broiled Salmon
Wild Atlantic Salmon
	view more salmon nutritional info

Other Types of Burgers:

Large Hamburger with Condiments and Vegetables
Hamburger (Double Patty with Condiments)
Cheeseburger with Bacon and Condiments
Veggie Burgers
Cheeseburger (Single Patty with Condiments)
Hamburger (Single Patty with Condiments)
	view more burgers nutritional info

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