Food database and calorie counter Source: Member

Great Value

Stir-Fry Vegetables

Nutrition Facts
Serving Size 3/4 cup (75g)
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
2g
Protein
1g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
2%
Potassium
125mg
4%
Vitamin A
1000IU
20%
Vitamin C
12mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Feb 08 07:40 PM
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (0%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
25
Fat
0g
Carbs
4g
Protein
1g
There are 25 calories in a 3/4 cup serving of Great Value Stir-Fry Vegetables.
Calorie breakdown: 0% fat, 80% carbs, 20% protein.

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Other Types of Mixed Vegetables:

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
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  view more mixed vegetables nutritional info

Other Types of Stir Frys:

Stir Fried Vegetables
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Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Chicken Stir Fry
365 Organic Asian Stir Fry Vegetables
  view more stir frys nutritional info
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