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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
233
 
% Daily Values*
Total Fat
9.22g
12%
Saturated Fat
3.428g
17%
Trans Fat
-
Polyunsaturated Fat
0.757g
Monounsaturated Fat
3.309g
Cholesterol
141mg
47%
Sodium
560mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.97g
Vitamin D
-
Calcium
28mg
2%
Iron
1.14mg
6%
Potassium
452mg
10%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(233 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
233
Fat
9.22g
Carbs
0g
Protein
34.97g
There are 233 calories in 1 cup of diced Broiled Veal Chop (Lean Only Eaten).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 23
1 oz, with bone raw, lean only (yield after cooking, bone removed) 30
1 cubic inch boneless, fat removed 30
1 oz, with bone (yield after bone and fat removed) 35
1 oz, with bone lean only (yield after bone removed) 38
1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed) 108
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed) 148
100 g 174
1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed) 188
1 cup diced 233

Related Types of Veal:

Veal Schnitzel
Veal Shank
Veal Loin
Veal Chop
Veal
Roasted Veal
  view more veal nutritional info

See Also:

Broiled Veal Chop (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Fried Veal Chop (Lean and Fat Eaten)
Broiled Veal Chop
Veal Chop (Lean and Fat Eaten)
  view more results
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