Food database and calorie counter |
|
1 oz, with bone cooked (yield after bone and skin removed)
|
Nutrition Facts
Serving Size |
1 oz, with bone of cooked (yield after bone and skin removed) |
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.36g
2%
Saturated Fat
0.456g
2%
Trans Fat
-
Polyunsaturated Fat
0.407g
Monounsaturated Fat
0.309g
Cholesterol
16mg
5%
Sodium
76mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.38g
Vitamin D
-
Calcium
6mg
0%
Iron
0.44mg
2%
Potassium
55mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
35
|
|
Fat
1.36g
|
|
Carbs
0g
|
|
Protein
5.38g
|
There are 35 calories in 1 ounce, with bone of cooked Turkey Drumstick (Skin Not Eaten). |
Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed)
|
24
|
1 oz, with bone raw, without skin (yield after cooking, bone removed)
|
26
|
1 cubic inch boneless, cooked, skin removed
|
31
|
1 oz, with bone cooked (yield after bone and skin removed)
|
35
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
37
|
100 g
|
185
|
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)
|
244
|
1 cup cooked, diced
|
250
|
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)
|
368
|
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)
|
492
|
Related Types of Turkey:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|