Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup of cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)
Amount Per Serving
Calories
357
 
% Daily Values*
Total Fat
26.11g
40%
Saturated Fat
5.404g
27%
Trans Fat
-
Polyunsaturated Fat
6.852g
Monounsaturated Fat
12.035g
Cholesterol
216mg
72%
Sodium
481mg
20%
Total Carbohydrate
8.78g
3%
Dietary Fiber
0g
0%
Sugars
8.25g
Protein
21.07g
Vitamin D
-
Calcium
128mg
13%
Iron
1.22mg
7%
Potassium
286mg
8%
Vitamin A
1257IU
25%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Eggstra
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(357 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (66%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
357
Fat
26.11g
Carbs
8.78g
Protein
21.07g
There are 357 calories in 1 cup of cooked Scrambled Egg (Powdered Mixture).
Calorie breakdown: 66% fat, 10% carbs, 24% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 54
1 powdered egg, prepared 68
100 g 190
1 cup cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked) 357

Related Types of Scrambled Eggs:

Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Scrambled Egg
Egg Omelet or Scrambled Egg with Mushrooms
  view more scrambled eggs nutritional info

Related Types of Eggs:

Fried Egg
Poached Egg
Egg
Boiled Egg
Egg White
  view more eggs nutritional info

See Also:

Scrambled Eggs (Frozen Mixture)
Egg Substitute (Liquid)
Scrambled Egg (Liquid Mixture)
Egg Omelet or Scrambled Egg with Sausage
Egg Yolk (Frozen)
  view more results

Contains these Ingredients:

33 g Egg substitute (powder)
24 g Margarine (regular, 80% fat with salt, stick)
131 g Water
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