Food database and calorie counter Source: USDA

Egg Substitute (Powder)

Nutrition Facts
Serving Size 0.35 oz
Amount Per Serving
Calories
44
 
% Daily Values*
Total Fat
1.29g
2%
Saturated Fat
0.373g
2%
Trans Fat
-
Polyunsaturated Fat
0.167g
Monounsaturated Fat
0.529g
Cholesterol
57mg
19%
Sodium
79mg
3%
Total Carbohydrate
2.16g
1%
Dietary Fiber
0g
0%
Sugars
2.16g
Protein
5.49g
Vitamin D
-
Calcium
32mg
3%
Iron
0.31mg
2%
Potassium
74mg
2%
Vitamin A
122IU
2%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(44 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (27%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
44
Fat
1.29g
Carbs
2.16g
Protein
5.49g
There are 44 calories in a 0.35 ounce of Egg Substitute (Powder).
Calorie breakdown: 27% fat, 20% carbs, 52% protein.

Common Serving Sizes:

Serving Size Calories
0.35 oz 44
100 g 444

Related Types of Egg Whites:

Egg White
Egg Substitute (Liquid)
Egg Substitute (Frozen or Liquid)
Egg Beaters All Natural 100% Egg Whites
Egg Substitute (Frozen)
Cooked Egg White
  view more egg whites nutritional info

Related Types of Eggs:

Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Whipped Cream Substitute (from Powder)
Cream Substitute (Liquid or Powder)
Sugar Substitute (Sugar-Aspartame Blend, Dry Powder)
Sugar Substitute (Herbal Extract Sweetener, Powder)
  view more results

Used in these Member Recipes:

Lemon-Lime Meringue Sandwich Cookies
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