| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
465
% Daily Values*
Total Fat
32.56g
42%
Saturated Fat
6.438g
32%
Trans Fat
-
Polyunsaturated Fat
9.988g
Monounsaturated Fat
14.504g
Cholesterol
0mg
0%
Sodium
3146mg
137%
Total Carbohydrate
41.13g
15%
Dietary Fiber
18.4g
66%
Sugars
21.54g
Protein
7.96g
Vitamin D
-
Calcium
208mg
16%
Iron
1.84mg
10%
Potassium
3366mg
72%
Vitamin A
306mcg
34%
Vitamin C
177.5mg
197%
Last updated: 21 Aug 07 07:33 AM
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23%
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of RDI*
(465 calories)
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
465
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Fat
32.56g
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Carbs
41.13g
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Protein
7.96g
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| There are 465 calories in 8 cups of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie breakdown: 60% fat, 34% carbs, 7% protein. |
Other Common Serving Sizes:
Related Types of Radishes:
Related Types of Vegetables:
See Also:
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