Food database and calorie counter Source: Generic

Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.047g
0%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.026g
Cholesterol
0mg
0%
Sodium
392mg
17%
Total Carbohydrate
6.38g
2%
Dietary Fiber
2.5g
9%
Sugars
3.88g
Protein
0.93g
Vitamin D
-
Calcium
40mg
3%
Iron
0.59mg
3%
Potassium
318mg
7%
Vitamin A
0mcg
0%
Vitamin C
24mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
28
Fat
0.16g
Carbs
6.38g
Protein
0.93g
There are 28 calories in 1 cup of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Calorie breakdown: 5% fat, 83% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 5
100 g 19
1 cup 28

Related Types of Radishes:

Dried Oriental Radishes
Radishes
White Icicle Radishes
Hawaiian Style Pickled Radishes
Oriental Radishes
  view more radishes nutritional info

Related Types of Vegetables:

Lettuce
Carrots
Mushrooms
Spinach
Onions
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Lambsquarter (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
  view more results
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