Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
11
 
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.149g
1%
Trans Fat
-
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.336g
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrate
0.95g
0%
Dietary Fiber
0.4g
2%
Sugars
0.5g
Protein
0.18g
Vitamin D
-
Calcium
5mg
0%
Iron
0.04mg
0%
Potassium
78mg
2%
Vitamin A
7mcg
1%
Vitamin C
4.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(11 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (60%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
11
Fat
0.75g
Carbs
0.95g
Protein
0.18g
There are 11 calories in 1 ounce of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Calorie breakdown: 60% fat, 34% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 38
1 cup 58

Related Types of Radishes:

Oriental Radishes
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Hawaiian Style Pickled Radishes
Radishes
Dried Oriental Radishes
White Icicle Radishes
  view more radishes nutritional info

Related Types of Vegetables:

Red Tomatoes
Lettuce
Carrots
Mushrooms
Spinach
Onions
  view more vegetables nutritional info

See Also:

Radish
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
  view more results
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