Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
4.07g
5%
Saturated Fat
0.805g
4%
Trans Fat
-
Polyunsaturated Fat
1.248g
Monounsaturated Fat
1.813g
Cholesterol
0mg
0%
Sodium
393mg
17%
Total Carbohydrate
5.14g
2%
Dietary Fiber
2.3g
8%
Sugars
2.69g
Protein
0.99g
Vitamin D
-
Calcium
26mg
2%
Iron
0.23mg
1%
Potassium
421mg
9%
Vitamin A
38mcg
4%
Vitamin C
22.2mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (60%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
58
Fat
4.07g
Carbs
5.14g
Protein
0.99g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Calorie breakdown: 60% fat, 34% carbs, 7% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 38
1 cup 58

Related Types of Radishes:

Radishes
Oriental Radishes
Dried Oriental Radishes
White Icicle Radishes
Hawaiian Style Pickled Radishes
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
  view more radishes nutritional info

Related Types of Vegetables:

Spinach
Lettuce
Onions
Mushrooms
Carrots
Red Tomatoes
  view more vegetables nutritional info

See Also:

Radish
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
  view more results
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