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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
5.5g
7%
Saturated Fat
1.84g
9%
Trans Fat
-
Polyunsaturated Fat
0.63g
Monounsaturated Fat
2.53g
Cholesterol
55mg
18%
Sodium
1327mg
58%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.05g
Vitamin D
-
Calcium
7mg
1%
Iron
0.94mg
5%
Potassium
316mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(157 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
157
Fat
5.5g
Carbs
0g
Protein
25.05g
There are 157 calories in 100 grams of Smoked or Cured Pork Roast (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 19
1 oz, with bone raw, lean only (yield after cooking, bone removed) 20
1 oz boneless (yield after cooking, fat removed) 25
1 oz, with bone (yield after bone and fat removed) 27
1 cubic inch boneless, fat removed 27
1 oz, with bone lean only (yield after bone removed) 30
1 oz boneless, raw, lean only (yield after cooking) 30
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 33
1 oz boneless (yield after fat removed) 36
1 oz boneless, lean only 45
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 66
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 99
100 g 157
1 cup diced 210

Related Types of Roast Pork:

Pork Roast
Smoked or Cured Pork Roast
Pork Roast (Lean Only Eaten)
Shoulder Pork Roast
Loin Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
  view more roast pork nutritional info

Related Types of Pork:

Pork Loin (Tenderloin)
Pork Chop
Ground Pork
Pork
Pork Spareribs
  view more pork nutritional info

See Also:

Smoked or Cured Pork Roast (Lean and Fat Eaten)
Smoked or Cured Ham (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Smoked or Cured Pork Chop (Lean Only Eaten)
Smoked or Cured Pork Chop (Lean and Fat Eaten)
  view more results
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