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Nutrition Facts
Serving Size 1 oz of boneless, lean only
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
3.82g
5%
Saturated Fat
1.352g
7%
Trans Fat
-
Polyunsaturated Fat
0.353g
Monounsaturated Fat
1.742g
Cholesterol
26mg
9%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.15g
Vitamin D
-
Calcium
5mg
0%
Iron
0.43mg
2%
Potassium
98mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
65
Fat
3.82g
Carbs
0g
Protein
7.15g
There are 65 calories in 1 ounce of boneless, lean only Shoulder Pork Roast (Lean Only Eaten).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" dia x 1/8") 32
1 oz, with bone raw, lean only (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone and fat removed) 39
1 cubic inch boneless, fat removed 39
1 oz boneless (yield after cooking, fat removed) 41
1 oz, with bone lean only (yield after bone removed) 48
1 oz boneless, raw, lean only (yield after cooking) 50
1 oz boneless (yield after fat removed) 55
1 medium slice (approx 3" dia x 1/4") 64
1 oz boneless, lean only 65
1 thick slice (approx 3" dia x 3/8") 96
100 g 229
1 cup diced 307

Related Types of Roast Pork:

Smoked or Cured Pork Roast
Shoulder Pork Roast
Pork Roast (Lean Only Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In)
Loin Pork Roast
Pork Roast
  view more roast pork nutritional info

Related Types of Pork:

Ground Pork
Pork Chop
Pork Spareribs
Pork Loin (Tenderloin)
Pork
  view more pork nutritional info

See Also:

Shoulder Pork Roast (Lean and Fat Eaten)
Lamb Roast (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Loin Pork Roast (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade)
  view more results
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